1 |
EXECUTIVE CHEF |
2 |
CHEF |
3 |
SOUS CHEF |
4 |
CHEF DE PARTIE (HOT KITCHEN) |
5 |
CHEF DE PARTIE (COLD KITCHEN) |
6 |
CHEF DE PARTIE (PASTRY) |
7 |
DEMI CHEF (HOT KITCHEN) |
8 |
DEMI CHEF (COLD KITCHEN) |
9 |
DEMI CHEF (PASTRY) |
10 |
COOK (HOT KITCHEN) |
11 |
COOK PANTRY |
12 |
COOK PASTRY |
13 |
COOK BUTCHER |
14 |
COOK BAKER |
15 |
JAPANESE COOK |
16 |
COMMIS 1 |
17 |
COMMIS 2 |
18 |
COMMIS 3 |
19 |
KITCHEN ARTIST |
20 |
KITCHEN CLEANER |
RESTAURANT DEPARTEMENT |
|
1 |
WAITER |
2 |
ASSISTANT WAITER |
3 |
BARTENDER |
4 |
BAR SERVER |
5 |
UTILITY SNACK |
6 |
BAR UTILITY |
7 |
DINING ROOM CLEANER |
8 |
CAFÉ ATTENDANT |
9 |
MESS ATTENDANT (crew/staff,officer) |
HOUSEKEEPING DEPARTEMENT |
|
1 |
STATEROOM ATTENDANT |
2 |
ASSISTANT STATEROOM ATTENDANT |
3 |
HOUSEKEEPING CLEANER |
4 |
POOL ATTENDANT |
5 |
LAUNDRY ATTENDANT |
STOREKEEPER |
|
1 |
FOOD STOREKEPER |
2 |
HOTEL STOREKEPER |
3 |
ASSISTANT HOTEL STOREKEPEER |
4 |
UTILITY STOREKEPEER |
OTHER POSITION |
|
1 |
GUEST RELATIONS OFFICER |
2 |
CREW ADMIN |
3 |
CREW PURSER |